Butter Chicken Nachos #butterchicken #nachos #indianmexicanfusion #semihomemade

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Lazy summer days call for some super fun, quick and easy recipes that come together in no time, like this flavorful fusion of Indian and Mexican cuisine with crispy nachos and succulent butter chicken! Don’t eat chicken, make it with Butter Paneer!!

To keep things simple, I took the semi-homemade route this time and used frozen @deepindiankitchen Butter Chicken (saved the rice for dinner) but you can use homemade or your favorite restaurant leftover and spoon it over @tostitos tortilla chips. Sprinkle finely chopped red onion, sliced jalapeños and top with a layer of grated @amul_india cheese before baking into a 350 deg F preheated oven for 8-10 minutes until the cheese melts.

After it’s out of the oven, I finished it off with my favorite Desifyd T’ah Karke sauce but you can use sour cream or Greek yogurt mixed with mint chutney and sprinkle chopped cilantro/coriander leaves.

Try it! I bet you’re gonna love it!!